Autori: Popov-Raljic Jovanka V
Naslov | Effect of increased nitrogen fertilisation on the breadmaking quality of winter wheat (Triticum aestivum L.) (Article) |
Autori | Djuric Veselinka Popov-Raljic Jovanka V Malesevic Milomir |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2007), vol. 12 br. 2, str. 3167-3173 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S |
Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
Autori | Popov-Raljic Jovanka V Dodic Sinisa N Popov Stevan D Dodic Jelena M |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Investigation of characteristic colour stability of powdered orange (Article) |
Autori | Gvozdenovic Jasna J Popov-Raljic Jovanka V Curakovic Milivoje V |
Info | FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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